Chocolate Foil
Chocolate Foil / 4-Layer (Aluminum Foil+PE/Glue+Food Grade Paper+Wax)
Overview
Our Chocolate Foil with Aluminum Foil, Food grade Paper, PE (Polyethylene) /Glue and Wax. It's 4-layer extrusion coating provides the ultimate packaging solution for chocolate and confectionery items. This combination of layers creates a robust, grease-resistant, and moisture-proof barrier that ensures the freshness, quality, and presentation of chocolates. The aluminum layer offers excellent barrier protection, the grease-proof paper enhances strength, and the PE/Glue layer provides heat-sealability, making it perfect for secure and efficient packaging.
Features :
Structure: 4-Layer (Aluminum Foil+PE/Glue+Paper+Wax)
Aluminum Foil: Protects against moisture, oxygen, and light
Food Grade Paper: Provides extra strength and prevents grease from penetrating through the package
PE/Glue Layer: Ensures secure sealing and adds durability
Thickness: Customizable based on packaging needs (aluminum, paper, and PE layer thickness)
Surface: Available in smooth, glossy, or matte finishes
Printable: Excellent printability for branding and product details
Benefits :
Superior Barrier Protection: The aluminum foil layer acts as a shield against moisture, air, and light, preserving the chocolate’s freshness, taste, and texture
Grease-Resistant: Grease-proof paper prevents oils and fats from seeping through the packaging, making it ideal for oily or fatty chocolates and confectionery products
Heat-Sealable: The PE layer ensures airtight and secure sealing, preventing contamination and extending shelf life
Tear-Resistant: The combination of materials provides excellent durability and resistance to tearing and puncturing
Food-Safe: Made from materials safe for direct food contact, ensuring high hygiene standards
Applications :
Chocolate & Confectionery Packaging: Designed for wrapping chocolate bars, truffles, and other greasy or high-fat confectionery products
Snack Packaging: Ideal for wrapping oily snacks, baked goods, and other food items requiring grease resistance
