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Chocolate Foil

Chocolate Foil / 3-Layer Extrusion CoatingAluminum Foil, Grease-Proof Paper, PE

Overview
Our Chocolate Foil with Aluminum Foil, Grease-Proof Paper, and PE (Polyethylene) 3-layer extrusion coating provides the ultimate packaging solution for chocolate and confectionery items. This combination of layers creates a robust, grease-resistant, and moisture-proof barrier that ensures the freshness, quality, and presentation of chocolates. The aluminum layer offers excellent barrier protection, the grease-proof paper enhances strength, and the PE layer provides heat-sealability, making it perfect for secure and efficient packaging.

Product Features

Features :

Structure: 3-Layer (Aluminum Foil / Grease-Proof Paper / PE)

Aluminum Foil: Protects against moisture, oxygen, and light

Grease-Proof Paper: Provides extra strength and prevents grease from penetrating through the package

PE Layer: Ensures secure sealing and adds durability

Thickness: Customizable based on packaging needs (aluminum, paper, and PE layer thickness)

Surface: Available in smooth, glossy, or matte finishes

Printable: Excellent printability for branding and product details

Benefits :

Superior Barrier Protection: The aluminum foil layer acts as a shield against moisture, air, and light, preserving the chocolate’s freshness, taste, and texture

Grease-Resistant: Grease-proof paper prevents oils and fats from seeping through the packaging, making it ideal for oily or fatty chocolates and confectionery products

Heat-Sealable: The PE layer ensures airtight and secure sealing, preventing contamination and extending shelf life

Tear-Resistant: The combination of materials provides excellent durability and resistance to tearing and puncturing

Food-Safe: Made from materials safe for direct food contact, ensuring high hygiene standards

Applications :

Chocolate & Confectionery Packaging: Designed for wrapping chocolate bars, truffles, and other greasy or high-fat confectionery products

Snack Packaging: Ideal for wrapping oily snacks, baked goods, and other food items requiring grease resistance